Thursday, August 12, 2010

Sous Servant

I've been COOK and BAKE. I'm not sure what did it. Maybe it was the Food Network. Maybe I was inspired by my Aunt's cooking whilst I stayed with her in Maryland. It's possible that inspiration could also be coming from my best friend/former roommate. Her and her family's cooking habits have always impressed and/or inspired me to get to know the kitchen. Maybe it's because I just watched Julie & Julia. Or maybe it's the fact that I need practice for the coming years. Soon, I'll be on my own. But, as it conflicts with the latter, I think it's because I have someone to cook for. My family. Though, I'm only home for a short time, I know my way around the kitchen, and it sure feels good. In the past week, I've made a meal for my family every day. Monday was Jumbalaya, Tuesday - Monterrey Chicken, Wednesday was leftover day, but I'm still counting it. And today, gourmet chicken and veggie stir fry.

It's funny. I would always excuse myself from cooking because I always failed at it. Burn, flake, explode, and deteriorate were all parts of my whining kitchen vocabulary. But something in me changed.

When you think about it, the kitchen himself is quite attractive. The sparkling knives hanging in the corner. The pots and pans hanging from the ceiling, decorating the space most unexpectedly to a beautiful cozy haven. the drawers and cupboards so graceful when they open and welcome you. Oh, kitchen. He can break my heart when I burn the chocolate souffle or melt it when I flip a perfect over-easy egg onto a golden piece of toast. It's amazing what he does to me with the kinds of things that come out of his inner workings. He will always be there, treasuring my hands, because they're what makes him alive.

This got me to thinking. My budding relationship with the he holds my heart (even when it's broken) and how much he values the work of my hands, what comes out of them, how they can be used to nourish bodies, is a sign that I'm starting to appreciate and better understand the concept of relationship. Not just marriage, though that's a big one. But relationship - friendship, courtship, etc...all the good sailing ships. We're meant to cherish one another's skill of hand and efforts, toward each other and toward good.

Who knew that the kitchen could illustrate love like this?

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